Ingredients
Scale
- 1 cup salted butter, softened
- 1/2 cup confectioners' sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup mini chocolate morsels
- 1/2 cup toffee pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and confectioners' sugar using an electric mixer until light and fluffy.
- Add the vanilla extract and mix until combined.
- Gradually incorporate the all-purpose flour until just mixed; avoid overmixing.
- Gently fold in the mini chocolate morsels and toffee pieces until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
- Bake for about 12 minutes or until lightly golden around the edges.
- Allow cookies to cool on the baking sheet briefly before transferring them to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 164
- Sugar: 7g
- Sodium: 138mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 31mg