Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sweet potatoes, peeled & diced
- 1 medium zucchini, sliced into half-moons
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cumin
- Salt & pepper to taste
- Fresh parsley for garnish
Instructions
- In a large cast-iron skillet over medium-high heat, brown the ground beef until crumbly. Season with salt, pepper, and smoked paprika.
- Stir in minced garlic and chopped onion; cook until soft and fragrant.
- Push the beef to one side of the skillet; add olive oil and sweet potatoes. Cook for 10–12 minutes until fork-tender.
- Mix in zucchini; cook for an additional 5 minutes until slightly tender.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 80mg