Ingredients
- Coconut milk
- Chicken broth
- Fresh ginger
- Garlic cloves
- Carrots
- Bell peppers
- Green onions
- Spinach
- Frozen chicken potstickers
- Fresh cilantro
- Lime wedges
Instructions
- In a large pot, combine coconut milk, chicken broth, minced ginger, and minced garlic. Bring to a gentle simmer over medium heat.
- Chop carrots and bell peppers; slice green onions. Add these vegetables to the pot once simmering and cook for 5-7 minutes until tender.
- Gently add frozen chicken potstickers into the soup, stirring well. Cook for an additional 8-10 minutes.
- Stir in fresh spinach and let it wilt for about 2 minutes. Adjust seasoning if needed.
- Ladle soup into bowls, garnishing with fresh cilantro and serving with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 280
- Sugar: 6g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg