Ingredients
- Ripe bananas
- Honey
- Unsalted butter
- Eggs
- Milk
- Vanilla extract
- All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash ripe bananas until smooth; leave small chunks for texture if desired.
- Add honey, unsalted butter (softened), eggs, milk, and vanilla extract to the mashed bananas. Whisk until well blended.
- In a separate bowl, mix all-purpose flour with any additional dry ingredients like baking powder.
- Gradually combine the dry mixture into the wet ingredients, stirring gently until just combined—avoid overmixing.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring it to a wire rack. Slice and serve.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg