Ingredients
Scale
- 1 cup cold heavy whipping cream
- 2 tablespoons instant vanilla pudding (optional)
- 1 container (8 ounces) whipped cream cheese, at room temperature
- ½ cup powdered sugar
- 1 teaspoon vanilla bean paste
Instructions
- In a large bowl or stand mixer, whip the cold heavy cream and optional instant pudding mix on low speed for 2-3 minutes. Gradually increase to medium-high until soft peaks form.
- Add whipped cream cheese, powdered sugar, and vanilla bean paste. Beat on medium-high until well combined (about 1 minute). If too thick, add an extra tablespoon of heavy cream.
- Transfer to serving bowls and garnish with fresh berries or chocolate curls as desired.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 75mg