Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup fresh raspberries
- 1/2 cup white chocolate chips
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gently fold in raspberries and white chocolate chips without crushing the berries.
- In another bowl, whisk together heavy cream, egg, and vanilla until smooth.
- Pour wet ingredients into dry ingredients; stir until just combined.
- Turn dough onto a floured surface and pat into a circle about 1-inch thick.
- Cut into wedges and place on the prepared baking sheet.
- Bake for 15-20 minutes until golden brown on top. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (60g)
- Calories: 270
- Sugar: 10g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg