Ingredients
Scale
- 7 cups mixed spring greens
- 1 1/4 cups orange segments (mandarins, clementines, or tangerines)
- 1/2 cup pomegranate seeds (or substitute dried cranberries)
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped candied pecans
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot (minced)
- Salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, orange segments, pomegranate seeds, feta cheese, and chopped pecans. Toss gently to mix.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, salt, and pepper until smooth.
- Drizzle dressing over the salad mixture to taste. Gently toss until evenly coated and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 210
- Sugar: 8g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg