Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken thighs
- 2 tablespoons fresh ginger, minced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon chili paste (adjust for spice level)
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a bowl, combine ginger, garlic, soy sauce, honey, chili paste, rice vinegar, and sesame oil. Mix well.
- Marinate chicken in the mixture for at least 10 minutes.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook the marinated chicken for about 5-7 minutes until golden brown.
- Add bell pepper and broccoli; cook for an additional 5 minutes until vegetables are tender-crisp.
- Taste and adjust seasoning as needed; garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg