Greek Flatbread Pizza

This Greek Flatbread Pizza is the perfect quick and easy vegetarian dinner for a busy weeknight! With a crispy, crunchy flatbread base topped with flavorful ingredients, it’s suitable for family meals or casual gatherings. Enjoy the bright flavors of spinach pesto, tangy feta, and juicy tomatoes on a homemade or store-bought crust. This dish is not only delicious but also versatile, allowing you to customize toppings to your liking.

Why You’ll Love This Recipe

• Quick Preparation: You can whip this pizza up in just 25 minutes, making it ideal for last-minute dinners.
• Flavorful Toppings: The combination of spinach pesto, mozzarella, and feta creates a delightful taste experience.
• Customizable: Feel free to swap out ingredients based on your preferences or what you have on hand.
• Healthy Option: Packed with vegetables and healthy fats, this pizza fits well into a nutritious diet.
• Vegetarian Delight: A satisfying meat-free meal that doesn’t compromise on flavor or texture.

Tools and Preparation

To make your Greek Flatbread Pizza, you’ll need some essential kitchen tools. Having the right tools will streamline the cooking process and ensure that your pizza comes out perfectly every time.

Essential Tools and Equipment

• Baking sheet
• Oven
• Mixing bowl
• Brush (for oil)
• Knife

Importance of Each Tool

• Baking sheet: Provides a sturdy surface for even cooking and crisping of the flatbreads.
• Oven: High heat is essential for melting cheese and cooking toppings quickly.
• Mixing bowl: Useful for combining ingredients like pesto or mixing toppings before adding them to the pizza.
• Brush: Helps evenly coat the flatbreads with olive oil for a golden finish.

Ingredients

This Greek Flatbread pizza features vibrant toppings that harmonize beautifully. Here’s what you’ll need:

For the Flatbread Base

• 2 flatbread crusts (homemade or storebought)
• 2 tablespoons olive oil

For the Toppings

• 1/2 cup spinach pesto
• 8 oz. shredded mozzarella
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced red onion
• 2.25 oz. can sliced black olives
• 1 cup quartered artichoke hearts
• 1/2 cup crumbled feta
• 1 teaspoon dried oregano
• Kosher salt

Garnish

• Fresh chopped parsley
• Fresh arugula leaves

How to Make Greek Flatbread Pizza

Step 1: Preheat the Oven

Preheat your oven to 500 degrees Fahrenheit. This high temperature is key to getting that crispy flatbread base.

Step 2: Prepare Flatbread Crusts

If you’re making homemade flatbread, follow my quick recipe and par-bake as instructed. Alternatively, use store-bought flatbreads for convenience.

Step 3: Brush with Olive Oil

Using a brush, evenly coat both crusts with olive oil. This will help achieve a golden color when baked.

Step 4: Spread the Pesto

Divide the spinach pesto evenly between the two crusts, spreading it out in an even layer to ensure every bite is packed with flavor.

Step 5: Add Cheese

Evenly distribute shredded mozzarella over both crusts. The melted cheese will add richness to your pizza.

Step 6: Top with Vegetables and Seasonings

Layer on the halved grape tomatoes, sliced red onion, black olives, artichoke hearts, crumbled feta cheese, and sprinkle dried oregano along with a pinch of Kosher salt.

Step 7: Bake Until Golden

Place both pizzas in the oven and bake for about 5-10 minutes or until the veggies are tender and cheese is bubbly.

Step 8: Garnish and Serve

Once baked, remove from oven and garnish your pizzas with fresh chopped parsley and arugula. Slice up and enjoy!

How to Serve Greek Flatbread Pizza

Serving Greek Flatbread Pizza is an enjoyable experience that can be tailored to your preferences. Whether it’s a cozy family dinner or a gathering with friends, there are many ways to enhance your meal.

Pair with a Fresh Salad

• Greek Salad: Toss together cucumber, tomatoes, olives, and feta for a refreshing side.
• Arugula Salad: Top arugula with lemon vinaigrette and shaved parmesan for a peppery contrast.

Add Dipping Sauces

• Tzatziki Sauce: This yogurt-based sauce with cucumbers and garlic is a zesty dip that complements the pizza well.
• Hummus: Creamy hummus adds richness and pairs beautifully with the fresh toppings.

Include Savory Snacks

• Stuffed Grape Leaves: These provide a delightful Mediterranean flavor that matches the pizza theme.
• Olive Tapenade: Serve with pita chips for a salty snack that enhances the overall meal.

How to Perfect Greek Flatbread Pizza

Creating the perfect Greek Flatbread Pizza is all about attention to detail. Here are some tips to elevate your dish.

• Bold Flavor Profiles: Use fresh herbs like basil or oregano to intensify the taste of your toppings.
• Even Layering: Spread ingredients evenly to ensure that every bite is packed with flavor.
• Watch the Bake Time: Keep an eye on your pizza while it bakes; it cooks quickly at high temperatures.
• Experiment with Toppings: Feel free to add other vegetables like bell peppers or spinach for more variety.

Best Side Dishes for Greek Flatbread Pizza

Complement your Greek Flatbread Pizza with delicious side dishes that enhance your meal. Here are some great options:

1. Roasted Vegetables: A mix of seasonal vegetables roasted with olive oil and herbs adds color and flavor.
2. Mediterranean Quinoa Salad: A light salad combining quinoa, chickpeas, and fresh veggies offers protein and fiber.
3. Grilled Eggplant Slices: Smoky eggplant slices drizzled with olive oil provide a flavorful addition.
4. Chickpea Salad: Tossed chickpeas, red onion, and parsley create a hearty and nutritious side.
5. Garlic Breadsticks: Soft breadsticks brushed with garlic butter are perfect for dipping in sauces.
6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a tasty appetizer.

Common Mistakes to Avoid

When making Greek Flatbread Pizza, avoiding common mistakes can enhance your cooking experience and the final outcome.

• Skipping the olive oil: Failing to brush your flatbread with olive oil can lead to a dry crust. Always coat the crust for added moisture and flavor.
• Overloading toppings: Adding too many toppings can result in a soggy flatbread. Stick to a balanced amount to maintain crispiness.
• Neglecting the oven temperature: Not preheating your oven adequately may prevent your cheese from melting perfectly. Ensure it’s at 500 degrees for the best results.
• Using cold ingredients: Cold toppings can affect cooking time and texture. Let ingredients come to room temperature before assembling your pizza.
• Ignoring fresh herbs: Skipping fresh parsley or arugula as a garnish can reduce flavor depth. Always finish with fresh herbs for a burst of freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Greek Flatbread Pizza

• Wrap individual slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Greek Flatbread Pizza

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes; this may make the crust softer.
• Stovetop: Use a skillet on low heat, covering it for about 5-8 minutes to warm evenly.

Frequently Asked Questions

Here are some common questions about making Greek Flatbread Pizza:

What is Greek Flatbread Pizza?

Greek Flatbread Pizza is a Mediterranean-inspired dish featuring a crispy flatbread base topped with spinach pesto, mozzarella, feta, and assorted vegetables.

Can I customize my Greek Flatbread Pizza?

Yes! You can add or substitute ingredients based on your preferences, such as using different cheeses or vegetables like bell peppers or zucchini.

How do I make homemade spinach pesto?

Blend fresh spinach, garlic, nuts (like pine nuts or walnuts), olive oil, and Parmesan cheese until smooth. Adjust seasoning as needed.

Is Greek Flatbread Pizza healthy?

This pizza is relatively healthy due to its vegetable toppings and use of whole ingredients. It’s lower in calories compared to traditional pizza options.

Final Thoughts

Greek Flatbread Pizza is an appealing dish that’s both quick to prepare and deliciously customizable. Whether you’re enjoying it as a busy weeknight dinner or serving it at a gathering, its vibrant flavors will impress everyone. Feel free to experiment with your favorite toppings!