Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken is a delightful dish that brings together rich flavors and creamy textures. Perfect for family dinners or entertaining guests, this recipe combines tender fettuccine with succulent rotisserie chicken, all enveloped in a luscious garlic Parmesan sauce. The unique blend of spices adds a hint of warmth, making it a comforting meal everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This recipe can be prepared in just 35 minutes, making it perfect for busy weeknights.
• Flavorful and Rich: The combination of garlic, Parmesan, and Cajun seasoning creates a mouthwatering experience that satisfies cravings.
• Versatile: You can easily customize this dish by adding your favorite vegetables or using different proteins.
• Family-Friendly: A hit with both kids and adults, it’s an easy way to please everyone at the dinner table.
• Make-Ahead Option: This creamy pasta can be made ahead of time and reheated, perfect for meal prepping.

Tools and Preparation

To make this delicious dish, you’ll need some essential tools. Having the right equipment makes cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for boiling fettuccine quickly while ensuring even cooking.
• Skillet: Perfect for sautéing garlic and combining the sauce ingredients without overcrowding.
• Colander: Helps drain pasta efficiently to avoid overcooking.
• Measuring cups and spoons: Ensures precise ingredient amounts for consistent results.

Ingredients

For the Fettuccine

• 12 oz fettuccine
• 1 tbsp salt

For the Garlic Butter Rotisserie Chicken

• 3 cups shredded rotisserie chicken
• 2 tbsp butter
• 1 tbsp olive oil
• 5 cloves garlic, minced
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Creamy Sauce

• 2 tbsp butter
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup grated Parmesan
• 1/2 cup shredded mozzarella
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder

How to Make Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

Step 1: Cook the Fettuccine

Bring a large pot of salted water to a boil. Cook the fettuccine until tender but not mushy. Drain well and set it aside.

Step 2: Prepare the Garlic Butter Chicken

Warm the olive oil and first portion of butter in a wide skillet over medium heat.
– Add the minced garlic and stir for a few seconds until fragrant.
– Sprinkle in Cajun seasoning, smoked paprika, and black pepper; let them toast lightly in the butter.
– Add shredded rotisserie chicken, tossing to coat each piece in the seasoned garlic butter. Heat through before transferring to a plate.

Step 3: Make the Creamy Sauce

In the same skillet, melt the remaining butter over medium heat.
– Pour in heavy cream and milk, stirring gently as it warms up.
– Add Parmesan and mozzarella; stir until cheeses melt into a smooth sauce.
– Season with Italian seasoning, garlic powder, and onion powder. Mix well to blend flavors.

Step 4: Combine Everything

Add cooked fettuccine to the skillet; toss until noodles are fully coated in sauce.
– Return chicken to the pan; gently fold everything together.
– Serve immediately with extra Parmesan if desired.

How to Serve Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

Serving this delicious Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken can elevate your dining experience. The creamy texture and rich flavors pair beautifully with various accompaniments that enhance the overall meal.

Pair with a Fresh Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness to the meal.

Complement with Garlic Bread

• Warm, buttery garlic bread provides an excellent vehicle for scooping up the creamy sauce.

Add Steamed Vegetables

• Lightly steamed broccoli or asparagus adds color and nutrition, balancing the richness of the pasta.

Serve in Individual Bowls

• Presenting portions in individual bowls allows for a more elegant touch, making it perfect for dinner parties.

Garnish with Fresh Herbs

• Finishing each plate with fresh parsley or basil not only looks appealing but also enhances the flavor profile.

How to Perfect Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

Perfecting this dish involves attention to detail. Here are some tips to ensure your fettuccine shines every time you make it.

• Use Fresh Ingredients: Fresh garlic and high-quality cheeses will greatly enhance the flavor of your sauce.
• Don’t Overcook the Pasta: Cook the fettuccine until just al dente; it will continue to cook slightly when mixed with the sauce.
• Adjust Seasonings: Taste as you go, especially when adding spices; adjust them based on your preferences for heat and flavor.
• Reserve Pasta Water: Save a cup of pasta water to adjust the sauce’s consistency if needed; it helps in binding and flavoring.
• Mix Cheeses Gradually: Add cheese slowly while stirring to achieve a smooth, creamy sauce without clumps.
• Serve Immediately: For best texture and flavor, serve right after mixing everything together; reheating can alter the creaminess.

Best Side Dishes for Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

Pairing your fettuccine with delightful side dishes enhances the meal’s overall experience. Here are some great options that complement this creamy dish perfectly.

1. Caesar Salad: A classic Caesar salad with romaine lettuce, croutons, and a creamy dressing balances out the richness of the pasta.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned simply provide a nutty flavor contrast.
3. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for a refreshing appetizer.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic pair excellently with chicken while echoing flavors in the pasta.
5. Grilled Zucchini: Lightly grilled zucchini slices seasoned with olive oil offer a fresh taste that complements heavier dishes like fettuccine.
6. Corn on the Cob: Sweet corn brushed with butter makes for a simple yet satisfying side that kids and adults both love.
7. Roasted Carrots: Honey-glazed roasted carrots add sweetness and color to your plate, enhancing visual appeal.
8. Spinach Artichoke Dip: A warm spinach artichoke dip served as an appetizer creates an inviting start before diving into your main course.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

• Not salting the pasta water – Skipping this step can lead to bland noodles. Always add a generous amount of salt to the boiling water to enhance the pasta’s flavor.
• Overcooking the fettuccine – Cooking the pasta too long can make it mushy. Aim for al dente by following package instructions and testing a minute or two early.
• Neglecting to toast spices – Failing to toast your spices in butter can diminish their flavor. Always take a moment to warm them up before adding chicken or other ingredients.
• Rushing the cheese melting process – Adding cheese too quickly can lead to clumps instead of a smooth sauce. Stir in cheeses gradually over low heat for a creamy texture.
• Skipping taste-testing – Not tasting while cooking means missing out on seasoning adjustments. Always sample your sauce and adjust seasoning as needed before combining everything.

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it tight.

Freezing Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

• Freeze in an airtight container for up to 2 months.
• Consider separating the chicken and pasta if you want them fresh at different times.

Reheating Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

• Oven – Preheat to 350°F (175°C) and reheat in a covered dish for about 20 minutes, adding a splash of milk if needed.
• Microwave – Use medium power for 2-3 minutes, stirring halfway through. Cover loosely with a lid or microwave-safe wrap.
• Stovetop – Warm gently over low heat, adding cream or milk as necessary to revive the sauce’s creaminess.

Frequently Asked Questions

What is Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken?

Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken is a rich pasta dish featuring fettuccine tossed in a luscious garlic butter sauce, combined with tender rotisserie chicken.

Can I use other types of pasta for this recipe?

Yes, you can substitute fettuccine with other pasta shapes like penne or spaghetti. Just adjust the cooking time according to the type of pasta used.

How can I customize Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken?

You can add vegetables like spinach, mushrooms, or bell peppers for extra nutrition and color. Fresh herbs also enhance the flavor profile beautifully.

Is this dish suitable for meal prep?

Absolutely! Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken stores well and makes for convenient meal prep options throughout the week.

Final Thoughts

Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken is not only delicious but also versatile enough for various occasions. Its creamy texture and rich flavors make it an instant favorite among family and friends. Don’t hesitate to try different additions or customize it according to your taste!

Print

Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

Creamy Garlic Parmesan Fettuccine with Garlic Butter Rotisserie Chicken is a delightful and comforting dish that combines tender fettuccine pasta with succulent rotisserie chicken smothered in a rich garlic Parmesan sauce. This quick and easy recipe, perfect for busy weeknights or family gatherings, offers a satisfying burst of flavors thanks to its blend of garlic, creamy cheeses, and a hint of Cajun seasoning. In just 35 minutes, you can create a gourmet meal that pleases both kids and adults alike. Customize it by adding your favorite vegetables or switching up the protein for endless variations. Enjoy this creamy pasta dish paired with a fresh salad or garlic bread for a complete dining experience.

• Total Time: 35 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 12 oz fettuccine
• 3 cups shredded rotisserie chicken
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup grated Parmesan cheese
• 5 cloves minced garlic
• 1 tbsp olive oil
• 2 tbsp butter
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp salt

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
2. In a skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
3. Stir in Cajun seasoning and black pepper; add shredded chicken and toss until heated through.
4. In the same skillet, melt additional butter, then add heavy cream and milk, stirring gently.
5. Mix in Parmesan cheese until melted into a smooth sauce; season with Italian seasoning.
6. Combine cooked fettuccine with the sauce and chicken; serve immediately.

• Author: Mason
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 3g
• Sodium: 920mg
• Fat: 34g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 2g
• Protein: 31g
• Cholesterol: 90mg