Indulge in the soothing flavors of Lavender Milk Tea. This delightful drink is perfect for any occasion, whether you’re unwinding after a long day or serving guests at a tea party. The aromatic lavender combined with creamy milk creates a unique and calming beverage that stands out from ordinary tea. Enjoy it hot for a cozy experience or iced for a refreshing treat during warmer months.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this delicious drink in minutes.
- Versatile Flavor: Customize your Lavender Milk Tea by adjusting sweetness or adding vanilla for an extra flavor dimension.
- Beautiful Presentation: The vibrant color and aromatic scent make this drink visually appealing and perfect for gatherings.
- Health Benefits: Lavender is known for its calming properties, making this tea a wonderful choice for relaxation.
- All-Occasion Delight: Whether it’s an afternoon treat or a special celebration, this tea fits perfectly into any setting.
Tools and Preparation
To create your Lavender Milk Tea, you’ll need a few essential tools that make the process simple and enjoyable.
Essential Tools and Equipment
- Small pot or kettle
- Pitcher
- Strainer
- Measuring spoons
Importance of Each Tool
- Small pot or kettle: This is essential for boiling water to extract the flavors from the lavender.
- Strainer: A good strainer ensures you get a smooth infusion without any lavender bits in your tea.
- Pitcher: Ideal for mixing your lavender infusion with milk before serving.

Ingredients
To prepare this delightful Lavender Milk Tea, gather the following ingredients:
For the Lavender Infusion
- 2 tbsp Dried culinary lavender
- 2 cups Water
For the Milk Base
- 2 cups Milk (any kind you prefer)
- Honey or sugar (optional, adjust according to taste)
- Vanilla extract (optional, to enhance flavor)
How to Make Lavender Milk Tea
Step 1: Boil the Water
Boil water in a small pot or kettle. Once it reaches boiling point, add the dried lavender.
Step 2: Steep the Lavender
Remove from heat, cover the pot, and let it steep for about 5 minutes. This allows the lavender to release its aromatic flavors.
Step 3: Prepare the Milk
While the lavender is steeping, heat the milk in another pot just until it begins to steam. Avoid boiling to keep its smooth texture.
Step 4: Combine Ingredients
Strain the lavender infusion into a pitcher. Then add the warm milk to the pitcher with lavender tea. Stir in honey or sugar to sweeten as desired. You may also include a few drops of vanilla extract if you wish.
Step 5: Serve and Enjoy
Pour your Lavender Milk Tea into cups and enjoy it hot. Alternatively, let it cool down and serve over ice for a refreshing iced version!
How to Serve Lavender Milk Tea
Serving Lavender Milk Tea can enhance your experience, whether you’re enjoying it alone or with friends. Consider these suggestions to elevate your tea time.
Hot Lavender Milk Tea
- Enjoy it steaming in a cozy mug, perfect for chilly days.
- Pair with light snacks like cookies or scones for a delightful treat.
Iced Lavender Milk Tea
- Chill the brewed tea and serve over ice for a refreshing summer drink.
- Garnish with fresh lavender sprigs or lemon slices for an appealing presentation.
Lavender Milk Tea Lattes
- Create a frothy latte by using steamed milk and pouring it over the lavender infusion.
- Top with a sprinkle of cinnamon or nutmeg for extra flavor.
Lavender Milk Tea in a Teapot
- Brew in a decorative teapot for gatherings, serving directly to guests.
- Offer small cups and let guests add their preferred sweeteners.
How to Perfect Lavender Milk Tea
Perfecting your Lavender Milk Tea can turn a simple drink into an exquisite experience. Here are some tips to help you master this brew.
- Use high-quality lavender: Choose culinary-grade dried lavender to ensure the best flavor and aroma.
- Control steeping time: Steep the lavender infusion for about 5 minutes to avoid bitterness; too long can make the tea taste overpowering.
- Experiment with milk types: Try different kinds of milk, like almond, oat, or whole milk, to find your favorite combination.
- Sweeten wisely: Start with a little honey or sugar and adjust according to your preference; you can also skip sweetening entirely.
- Add flavor enhancers: A few drops of vanilla extract can enhance the overall taste of your Lavender Milk Tea.
Best Side Dishes for Lavender Milk Tea
Pairing side dishes with your Lavender Milk Tea can create a delightful tasting experience. Here are some great options to consider.
- Lemon Cookies – Light and zesty cookies that complement the floral notes of the tea perfectly.
- Almond Biscotti – Crunchy biscotti that adds texture and pairs well when dipped into the warm tea.
- Scones with Cream – Fluffy scones served with clotted cream make a classic pairing with any tea.
- Fruit Tartlets – Mini tartlets filled with seasonal fruits provide a refreshing contrast to the creamy tea.
- Cheese Platter – A selection of mild cheeses and crackers creates an elegant touch for gatherings.
- Herb-Infused Popcorn – Lightly seasoned popcorn infused with herbs enhances casual snacking alongside your drink.
Common Mistakes to Avoid
Making Homemade Lavender Milk Tea is simple, but there are common pitfalls that can affect the flavor and texture.
- Using too much lavender: Lavender has a strong flavor. Using more than 2 tablespoons can make the tea taste bitter. Stick to the recommended amount for balance.
- Boiling the milk: Heating milk too much can lead to curdling. Heat it just until steaming to maintain its smooth texture.
- Skipping the straining step: Not straining the lavender can leave an unpleasant texture in your drink. Always strain to achieve a smooth finish.
- Forget to adjust sweetness: Not adding enough sweetener may result in a bland drink. Taste test and adjust honey or sugar according to your liking.
- Serving too hot or too cold: Serving lavender milk tea at improper temperatures can affect enjoyment. Serve hot for comfort or chill it for refreshing iced tea.
Refrigerator Storage
- Store leftover Lavender Milk Tea in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Lavender Milk Tea
- Freeze in ice cube trays for up to 1 month.
- Once frozen, transfer cubes to a freezer bag for easier storage.
Reheating Lavender Milk Tea
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe container until warm.
- Microwave: Use a microwave-safe mug and heat on medium power in 30-second intervals, stirring between each interval until warmed through.
- Stovetop: Gently reheat in a saucepan over low heat, stirring occasionally until warm.
Frequently Asked Questions
What is Lavender Milk Tea?
Lavender Milk Tea is a soothing beverage made by infusing dried lavender with milk and sweetening it for a delightful drink experience.
How do I customize my Lavender Milk Tea?
You can customize it by adding flavors like vanilla extract or experimenting with different types of milk such as almond or oat milk for unique tastes.
Can I make Lavender Iced Tea?
Absolutely! Allow the tea to cool after preparation and serve it over ice for a refreshing iced version of Lavender Milk Tea.
How long does it take to make Lavender Milk Tea?
The total time to prepare this recipe is only about 15 minutes, making it quick and easy for any occasion.
Final Thoughts
Homemade Lavender Milk Tea offers a delightful blend of floral notes with creamy texture, perfect for any time of day. Feel free to experiment with flavors and sweetness levels, making it truly your own. It’s an ideal choice whether you want a comforting hot drink or a refreshing iced treat!
Lavender Milk Tea
Indulge in a soothing cup of Lavender Milk Tea, a delightful drink that beautifully combines the calming essence of lavender with creamy milk. This unique beverage is perfect for any occasion, whether you’re seeking relaxation after a long day or entertaining guests at a tea party. Enjoy it hot for a cozy experience or chilled over ice for a refreshing treat on warm days. With its lovely floral aroma and subtle sweetness, Lavender Milk Tea is sure to impress your taste buds and elevate your tea time.
- Total Time: 15 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
Ingredients
- 2 tbsp dried culinary lavender
- 2 cups water
- 2 cups milk (any preferred type)
- Honey or sugar (optional, to taste)
- Vanilla extract (optional)
Instructions
- Boil the water in a small pot or kettle. Once boiling, add the dried lavender.
- Remove from heat, cover, and steep for about 5 minutes to extract flavor.
- While steeping, heat the milk in another pot until steaming but not boiling.
- Strain the lavender infusion into a pitcher, then combine with the warm milk.
- Sweeten with honey or sugar if desired, and stir in vanilla extract for an extra flavor boost.
- Serve hot or let cool before pouring over ice for an iced version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg




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