Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic
- 2 cups chicken broth
- 8 ounces pasta (penne or fusilli)
- 1 cup grated parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add chicken pieces, season with salt and pepper, and cook until browned (5-7 minutes).
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer. Stir in pasta, cover, and cook according to package instructions until al dente.
- Remove lid, stir in grated parmesan cheese until melted and creamy. Adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg