Strawberries and Cream Scones

Classic and crumbly, Strawberries and Cream Scones are a delightful treat that can brighten up any breakfast or brunch table. These scones feature the sweet flavor of fresh strawberries combined with rich vanilla cream, making them irresistible to even those who typically shy away from scones. Perfect for tea parties, family gatherings, or simply as a weekend indulgence, this recipe will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and minimal prep time, baking these scones is a breeze.
• Fresh Flavor: The combination of strawberries and cream adds a refreshing taste that’s perfect for any occasion.
• Versatile Serving Options: Serve them warm with jam, cream, or on their own for a delicious snack.
• Perfect for Sharing: This recipe yields eight scones, making it ideal for sharing with friends and family.
• Lovely Presentation: Their golden-brown tops and colorful strawberry bits make these scones visually appealing.

Tools and Preparation

Before getting started on your strawberries and cream scones, gather your tools. Having everything ready will make your baking experience smoother.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Rubber spatula
• Whisk

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls helps in combining ingredients without spills.
• Baking sheet: Using a sturdy baking sheet ensures even cooking and easy transfer to the oven.
• Parchment paper: This prevents sticking and makes cleanup effortless.
• Rubber spatula: Perfect for folding ingredients gently without breaking up the strawberries.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Prepare Dry Ingredients

In a large bowl combine:
1. All-purpose flour
2. Salt
3. Baking powder
4. Baking soda
5. Granulated sugar

Mix well to combine all the dry ingredients thoroughly.

Step 3: Incorporate Butter

Cut the cold unsalted butter into small cubes. Work it into the flour mixture using your fingers, two forks, or a pastry cutter until it resembles coarse meal.

Step 4: Mix Wet Ingredients

In a small bowl whisk together:
1. The large egg
2. Whole milk
3. Heavy cream

Add this mixture to the flour/butter mixture and stir with a fork until just moistened.

Step 5: Add Strawberries

Gently fold in the quartered fresh strawberries. Don’t worry if some berries break up during this process.

Step 6: Shape the Dough

Transfer the dough onto a floured work surface. Shape it into an approximately 8-inch circle, kneading it slightly if necessary to achieve a workable texture.

Step 7: Cut into Wedges

Cut the dough into eight wedges. Carefully transfer each wedge onto the prepared baking sheet, placing them about two inches apart.

Step 8: Brush with Egg Wash

Lightly brush each scone with the beaten egg wash made from one beaten egg mixed with one teaspoon of water, then sprinkle sugar on top.

Step 9: Bake

Bake in the preheated oven for about 18 minutes or until they turn light golden brown.

Step 10: Cooling Time

Allow the scones to cool on the baking sheet for about ten minutes before serving. Enjoy them warm!

Now you’re ready to enjoy your homemade Strawberries and Cream Scones, perfect for any occasion!

How to Serve Strawberries and Cream Scones

Strawberries and cream scones are delightful for breakfast, brunch, or an afternoon tea treat. They can be served in various ways to enhance their flavor and presentation.

With Fresh Whipped Cream

• Top each scone with a dollop of freshly whipped cream for a rich and creamy texture that complements the strawberries perfectly.

Served with Tea

• Pair your scones with a warm cup of herbal or black tea. The warmth of the tea balances the sweetness of the scones, making them even more enjoyable.

Accompanied by Fresh Berries

• Serve alongside a mix of fresh berries, such as blueberries or raspberries. This adds color and additional fruity flavors to your meal.

With a Side of Strawberry Jam

• Offer strawberry jam on the side for those who love an extra sweet touch. It’s an excellent way to intensify the strawberry flavor in each bite.

Drizzled with Glaze

• For a special touch, drizzle a simple glaze made from confectioners’ sugar and cream over the scones right before serving. This makes them visually appealing and adds sweetness.

How to Perfect Strawberries and Cream Scones

Making perfect strawberries and cream scones requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use cold ingredients: Ensure butter, milk, and cream are very cold. This helps create flaky layers in the scones.
• Don’t overmix: Mix the dough just until combined. Overmixing can lead to tough scones instead of light and fluffy ones.
• Fold gently: When adding strawberries, fold them into the dough gently. This keeps them intact and prevents excessive juice from leaking.
• Bake immediately: After shaping the dough, bake the scones right away. This helps them rise properly for a better texture.
• Adjust baking time: Keep an eye on your scones while they bake. Ovens can vary, so it’s essential to check for that golden brown color around 18 minutes.

Best Side Dishes for Strawberries and Cream Scones

Pairing your strawberries and cream scones with complementary side dishes can elevate your meal experience. Here are some excellent options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your plate.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruit for a creamy contrast that pairs wonderfully with scones.
3. Cheese Platter: Include soft cheeses like brie or mascarpone for a savory balance against the sweet scones.
4. Herbal Tea: A soothing herbal tea enhances the flavors of both the scones and any accompanying dishes.
5. Smoothies: Blend up a berry smoothie for a nutritious drink that complements the fruity flavors of the scones.
6. Vegetable Crudités: Crisp raw veggies served with a light dip provide crunchiness that contrasts nicely with soft scones.
7. Chia Pudding: Serve chia pudding made with almond milk for a creamy, nutritious addition full of fiber.
8. Granola Bars: Homemade granola bars provide a convenient snack option alongside your freshly baked scones.

Common Mistakes to Avoid

When making Strawberries and Cream Scones, it’s easy to overlook some key steps. Here are common mistakes to avoid:

• Using Warm Butter: Many people forget to keep the butter very cold. Make sure to use chilled butter for the best texture.
• Overmixing the Dough: It’s tempting to mix thoroughly, but overmixing can lead to tough scones. Mix just until combined.
• Skipping the Egg Wash: Some may skip brushing with egg wash. This step ensures a beautiful golden-brown finish.
• Not Measuring Flour Correctly: Using too much flour can alter the texture. Always spoon flour into a measuring cup and level it off.
• Neglecting Cooling Time: Allowing scones to cool on the baking sheet is important for texture. Don’t rush this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature for the best taste.

Freezing Strawberries and Cream Scones

• Freeze scones individually on a baking sheet before transferring them to a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating Strawberries and Cream Scones

• Oven: Preheat to 350°F (175°C) and reheat for about 10 minutes until warm.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid sogginess.
• Stovetop: Place in a covered skillet over low heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Strawberries and Cream Scones:

Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just thaw them and drain excess moisture before adding them to the dough.

How do I achieve a flaky texture?

To achieve a flaky texture, ensure your butter is very cold and avoid overmixing the dough.

Can I customize my scones?

Absolutely! You can add different fruits like blueberries or raspberries, or even mix in chocolate chips for a twist.

What should I serve with Strawberries and Cream Scones?

They pair wonderfully with clotted cream, whipped cream, or even yogurt for added creaminess.

How do I know when my scones are done?

Scones are done when they are lightly golden brown on top and firm to the touch.

Final Thoughts

Strawberries and Cream Scones are not only delicious but also versatile. Their crumbly texture paired with fresh strawberries makes them perfect for breakfast or afternoon tea. Feel free to experiment with various fruits or toppings to make this recipe your own!